Gabriel's Fountain Restaurant is always interested in hiring qualified people to fill positions.

Managers: Shift managers are needed for morning, afternoon and evenings. These supervisors are in charge of all aspects of the ice cream/restaurant. Scheduling, ice cream production, food prep, food delivery, customer satisfaction, receiving food deliveries, clean up, and opening and closing restaurant.

Cooks: Breakfast, lunch & dinner cooks, responsible for food prep and cooking of orders.

Waitresses and Waiters: Visiting tables for food orders, food delivery to tables & table clean up and reset.

Bussing: Clean up tables, general maintenance, rest rooms, restocking, patio assistance, plant watering.

Counter Help: Working counters for ice cream orders, coffee, desserts, beverages, filling ice cream machines, filling ice bins, restocking shelves, clean up at end of day.

Ice Cream Engineers: Production of all hard ice creams, sorbets  &  ice cream cakes.

 

If you feel any of these positions would be appropriate for you, please fill out the form below and submit to or mail to: Gabriel's Fountain Restaurant  1948 Washington Valley Road, Martinsville, NJ 08836            We will review your information, and if any of these positions are available, we will contact you by phone or email to have you come in and fill out a regular job application. You may also just stop by and pick up an application.  After filling it out you can call us for a quick interview when you return it. 732-469-5800 Name Desired Position Address City State Zip  Home or Cell # E-mail Fill in any comments you wish, previous experience, etc. What is the best time to call you?