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Gabriel's Fountain is always interested in attaining qualified people
to fill positions.
Managers:
Shift managers are needed for morning, afternoon and evenings. These
supervisors are in charge of all aspects of the ice cream/restaurant
shop. Scheduling, ice cream production, food prep, food delivery,
customer satisfaction, receiving food deliveries, clean up, and
opening and closing shop.
Cooks:
Breakfast, lunch & dinner cooks, responsible for food prep and cooking
of orders.
Waitresses
and Waiters: Visiting tables for food orders, food delivery
to tables & table clean up and reset.
Bussing:
Clean up tables, general maintenance, rest rooms, restocking, patio
assistance, plant watering.
Counter
Help: Working counters for ice cream orders, coffee, desserts,
beverages, filling ice cream machines, filling ice bins, restocking
shelves, taking inventory, clean up at end of day.
Ice
Cream Engineers: Production of all hard ice creams, sorbes,
ices, ice cream cakes, and novelty items.
Gardener:
Caring for flowers and plants, watering, fertilizing, replanting.
| If
you feel any of these positions would be appropriate for
you, please fill out the form below and submit to or mail
to: Gabriel's Fountain Job Opportunities, 1948 Washington
Valley Road, Martinsville, NJ 08836 or fax to: 732-469-8050.
We will review your information, and if any of these positions
are available, we will contact you by phone or email to
set up an appointment for your initial visit. |
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