Gabriel's StoryMenuFoodIce CreamIce Cream CakesCoffees & DessertsParty InformationGeneral InformationHours & DirectionsJob OpportunitiesFundraisingGift CertificatesContestsFavorite Ice CreamWho is GabrielFeedbackHome

 
   
 

Gabriel's Fountain is always interested in attaining qualified people to fill positions.

Managers: Shift managers are needed for morning, afternoon and evenings. These supervisors are in charge of all aspects of the ice cream/restaurant shop. Scheduling, ice cream production, food prep, food delivery, customer satisfaction, receiving food deliveries, clean up, and opening and closing shop.

Cooks: Breakfast, lunch & dinner cooks, responsible for food prep and cooking of orders.

Waitresses and Waiters: Visiting tables for food orders, food delivery to tables & table clean up and reset.

Bussing: Clean up tables, general maintenance, rest rooms, restocking, patio assistance, plant watering.

Counter Help: Working counters for ice cream orders, coffee, desserts, beverages, filling ice cream machines, filling ice bins, restocking shelves, taking inventory, clean up at end of day.

Ice Cream Engineers: Production of all hard ice creams, sorbes, ices, ice cream cakes, and novelty items.

Gardener: Caring for flowers and plants, watering, fertilizing, replanting.
If you feel any of these positions would be appropriate for you, please fill out the form below and submit to or mail to: Gabriel's Fountain Job Opportunities, 1948 Washington Valley Road, Martinsville, NJ 08836 or fax to: 732-469-8050. We will review your information, and if any of these positions are available, we will contact you by phone or email to set up an appointment for your initial visit.
Name
Desired Position
Address
City
State
Zip
Home Telephone
E-mail
Fill in any comments you wish, previous experience, etc.
What is the best time to call you?

 

©2001 Gabriel's Fountain, 1948 Washington Valley Road, Martinsville, NJ 08836
Ph: 732-469-5800 • Fax: 732-469-8050

Web Site Hosting by Floristboard.net.